Credit Key
High‑Volume Cubelet Ice for Busy Kitchens
The Hoshizaki F-1022MAK-C delivers up to 865 lb of cubelet ice per day, keeping high‑volume restaurants stocked with consistent, sanitary ice while saving floor space.
Key Features
- Slim‑line, air‑cooled unit fits two machines in 44 in, doubling ice output without extra floor space.
- Self‑contained 115 V/60 Hz system uses R‑290 refrigerant for efficient, low‑impact cooling.
- Stainless‑steel body and greaseless auger ensure durability; ultrasonic bin control and hourly 2‑sec flush keep ice clean.
- Operates from 45‑100 °F ambient, 45‑90 °F water, and 10‑113 PSIG water pressure.
From The Manufacturer
Slim‑Line Air‑Cooled Modular Cubelet Ice Machine, produces up to 865 lb of cubelet ice per 24 hours at 70°F air / 50°F water, stainless steel exterior, stainless steel auger with greaseless bearing, ultrasonic bin control, hourly flush cycle for cleaner ice, Advanced CleanCycle24™ design, R290 hydrocarbon refrigerant, ambient operating range 45–100°F, water temperature range 45–90°F, water pressure 10–113 PSIG, side‑by‑side installation capable (two units in 44" width), 115V/60/1 electrical connection, compatible with multiple Hoshizaki ice storage bins
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
