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High‑Volume Cubelet Ice for Busy Kitchens
The Hoshizaki F-1022MAK-C delivers up to 865 lb of cubelet ice per day, keeping high‑volume restaurants stocked with consistent, sanitary ice while saving floor space.
Key Features
- Slim‑line, air‑cooled unit fits two machines in 44 in, doubling ice output without extra floor space.
- Self‑contained 115 V/60 Hz system uses R‑290 refrigerant for efficient, low‑impact cooling.
- Stainless‑steel body and greaseless auger ensure durability; ultrasonic bin control and hourly 2‑sec flush keep ice clean.
- Operates from 45‑100 °F ambient, 45‑90 °F water, and 10‑113 PSIG water pressure.
From The Manufacturer
Slim‑Line Air‑Cooled Modular Cubelet Ice Machine, produces up to 865 lb of cubelet ice per 24 hours at 70°F air / 50°F water, stainless steel exterior, stainless steel auger with greaseless bearing, ultrasonic bin control, hourly flush cycle for cleaner ice, Advanced CleanCycle24™ design, R290 hydrocarbon refrigerant, ambient operating range 45–100°F, water temperature range 45–90°F, water pressure 10–113 PSIG, side‑by‑side installation capable (two units in 44" width), 115V/60/1 electrical connection, compatible with multiple Hoshizaki ice storage bins
