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High‑Volume Ice Production for Busy Kitchens
Delivers up to 930 lb of pure half‑cube ice daily, keeping restaurant service fast and sanitary.
Key Features
- Remote air‑cooled condenser (RC206C49) provides efficient cooling without adding heat to the kitchen.
- 30‑in. wide modular design fits standard bins and allows quick installation on top of dispensers.
- LED status display with one‑touch sanitize/descaling reduces downtime and meets NSF, cULus, CE certifications.
- Dishwasher‑safe food‑zone components (up to 180 °F) simplify cleaning and maintain hygiene.
From The Manufacturer
Elevation Series™ Modular Cube Ice Maker, remote condenser cooled, 30" W, approximately 930 lb production/24 hours at 70°/50° (820 lb at 90°/70°), half-size cubes LED status display, one touch sanitize/descaling controls, dishwasher safe food zone components, R449 refrigerant, cULus, NSF, CE
