Fast Dual‑Mode Temperature Checks for Commercial Kitchens
Accelerate food safety checks with instant surface scans and rapid internal readings in one rugged handheld tool.
Key Features
- Infrared range -67°F to +482°F and thermocouple range -67°F to +626°F cover all cooking and holding temperatures.
- 4.5" (11.43 cm) 304 stainless steel probe is waterproof, shatterproof, and BioCote® treated for hygiene.
- HACCP icons and maximum/minimum lock modes give real‑time compliance alerts during service.
- One‑button operation with data‑hold, white‑light targeting, and auto‑off conserves battery life.
From The Manufacturer
Infrared/Thermocouple Probe Thermometer, Infrared: -67 to +482°F (-55 to +250°C), Thermocouple: -67 to +626°F (-55 to +330°C), 4-1/2" (11.43cm) probe, waterproof, shatterproof, dual function, maximum, minimum and lock for continuous temperature scanning, white light target illumination, distance: spot = 2.5:1, ± 2°F (1°C) accuracy, data-hold, one-button operation, HACCP check lights & icons, battery status indication, auto-off, pouch, food-safe ABS plastic with BioCote®, 304 stainless steel probe, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
