Precise Dual‑Temp Measurement for Commercial Kitchens
Ensure precise temperature control for hot and cold foods, enhancing safety and workflow.
Key Features
- Infrared range -67°F to 482°F and thermocouple range -67°F to 626°F for dual measurement.
- HACCP pass/fail light gives instant compliance feedback.
- IP65 splash‑proof design with auto shut‑off stands up to kitchen splashes.
- Adjustable emissivity (D:S = 3:1) plus min/max/hold functions deliver accurate readings.
From The Manufacturer
Dual Temp Infrared Thermometer, with fold out thermocouple step down probe, thermocouple range: -67° to 626°F (-55° to 330°C), +/- 1°F (0.6°C) accuracy from 14° to 149°F (-10° to 65°C), infrared range: -67° to 482°F (-55° to 250°C), +/- 2°F (1°C) accuracy from 32°F to 149°F (0°C to 65°C), 0.5°F (0.2°C) resolution, HACCP pass/fail light system, min/max/hold features, adjustable emissivity D:S - 3:1, auto shut off, splash-proof (IP65 rated), requires (2) AAA batteries (included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
