Non‑Contact Temperature Monitoring for Commercial Kitchens
Achieve fast, accurate temperature checks without touching food, keeping service speed high and safety compliance easy.
Key Features
- Maximum temperature measurement up to 550°F (300°C) for high‑heat cooking verification.
- Minimum temperature detection down to -58°F (-50°C) for cold‑chain monitoring.
- Handheld infrared gun design enables non‑contact readings across a -58°F to 550°F range.
- Compact kitchen tool built by Concasse, model MCT30404, ideal for restaurant and foodservice use.
From The Manufacturer
Infrared Gun Thermometer, -58°F TO 932°F
Images show the product series. Color, configuration, included items and accessories vary by model.
