Fast Non-Contact Temperature Checks for Commercial Kitchens
The Cooper-Atkins 470-0-8 Mini Infrared Thermometer lets chefs get instant, accurate surface temps without touching food.
Key Features
- Measures surface temperatures from -27 °F to 428 °F (‑32 °C to 220 °C) for hot and cold items.
- Provides ±3.6 °F (±2 °C) accuracy, ensuring reliable readings in busy kitchens.
- Compact 1:1 optics and 1‑7/16" × 3/4" × 2‑11/16" size fits easily on a hook or belt.
- Includes a key ring and lanyard for hands‑free access during service.
- CE, RoHS and WEEE certified, meeting European safety and environmental standards.
From The Manufacturer
Mini Infrared Thermometer, -27° to 428°F/-32 to 220°C, ±3.6 °F (±2.0°C) temperature accuracy, includes key ring & lanyard, 1:1 optics, 1-7/16" x 3/4" x 2-11/16" (36.5mm x 19mm x 68mm), CE, RoHS, WEEE
