Fast Dual‑Mode Temperature Checks for Commercial Kitchens
Accelerate food safety checks with simultaneous surface and internal temperature readings in one handheld device.
Key Features
- Infrared range -27°F to 428°F (‑33°C to 220°C) with ±4°F accuracy for quick surface checks.
- Retractable probe measures -67°F to 626°F (‑55°C to 330°C) with ±2°F or ±1% accuracy for precise internal temps.
- Dual display shows both readings on a large LCD, supporting Min/Max memory, lock, and 15‑second hold.
- CE, RoHS and certification codes 29201, 29225 ensure compliance for restaurant environments.
- Auto‑off after 15 min (IR) or 4 min (probe) conserves battery life; low‑battery indicator alerts users.
From The Manufacturer
Dual Temp Infrared & Probe Thermometer, IR thermometer: -27 to 428°F (-33° to 220°C) retractable probe: -67 to 626°F (-55° to 330°C), temperature accuracy: IR: ±4°F (±2°C) or whichever is greater, Probe: ±2°F (±1°C) or ±1%, whichever is greater, auto off, low battery indicator, CE, RoHS
