Fast Dual‑Mode Temperature Checks for Commercial Kitchens
Accelerate food safety checks with simultaneous surface and internal temperature readings in one handheld device.
Key Features
- Infrared range -27°F to 428°F (‑33°C to 220°C) with ±4°F accuracy for quick surface checks.
- Retractable probe measures -67°F to 626°F (‑55°C to 330°C) with ±2°F or ±1% accuracy for precise internal temps.
- Dual display shows both readings on a large LCD, supporting Min/Max memory, lock, and 15‑second hold.
- CE, RoHS and certification codes 29201, 29225 ensure compliance for restaurant environments.
- Auto‑off after 15 min (IR) or 4 min (probe) conserves battery life; low‑battery indicator alerts users.
From The Manufacturer
Dual Temp Infrared & Probe Thermometer, IR thermometer: -27 to 428°F (-33° to 220°C) retractable probe: -67 to 626°F (-55° to 330°C), temperature accuracy: IR: ±4°F (±2°C) or whichever is greater, Probe: ±2°F (±1°C) or ±1%, whichever is greater, auto off, low battery indicator, CE, RoHS
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
