Hot Meal Retention for Commercial Service
Keeps plated meals hot for up to 90 minutes, boosting service speed in busy dining rooms.
Key Features
- 9‑inch wax‑core base combines 20 ga 304 stainless steel with a plastic outer shell for durable, leak‑free handling.
- NSF‑certified construction meets strict foodservice sanitation standards.
- Insulated design retains heat without external power, ideal for buffet or room‑service trays.
- Compact 9" diameter fits standard service carts and reduces storage space.
- Ships in cases of 12, simplifying inventory management for high‑volume operations.
From The Manufacturer
Wax Base, 9", holds temperature up to 90 minutes, 20 ga. 304 stainless steel with wax core base, NSF (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














