Heavy‑Duty Cleaver for Fast Meat Prep
The CAC China KACH-70 Asian cleaver speeds up meat and bone prep in busy commercial kitchens.
Key Features
- 7‑inch blade length provides ample reach for cutting large cuts and soft bone.
- High‑carbon steel blade delivers sharp, long‑lasting edge for precise slicing.
- Forged full‑tang construction ensures maximum strength and balance during heavy use.
- Triple‑riveted black ABS handle offers a secure grip and includes a convenient hanging hole.
- Heavy‑duty design handles thick meat portions, improving workflow efficiency.
From The Manufacturer
Asian Cleaver, 7", heavy duty, forged, full tang, high-carbon steel, black handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
