Heavy‑Duty Chopping for Commercial Kitchens
The Victorinox 5.4003.18 cleaver delivers precise, heavy‑duty chopping for fast‑paced restaurant kitchens.
Key Features
- 7" blade length and 2½" width provide ample cutting surface for large meat and vegetable prep.
- 1 lb weight offers the heft needed for efficient bone‑through cuts while maintaining control.
- Black Fibrox® Pro plastic handle is slip‑resistant, ensuring safe handling during busy service.
- NSF certification confirms the knife meets strict sanitation standards for commercial use.
From The Manufacturer
Restaurant Cleaver, 7" x 2-1/2", 1 lb., black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
