Heavy‑Duty Cleaver for Commercial Kitchen Efficiency
The CAC China KCCS-84 cleaver delivers heavy‑duty performance for fast, precise chopping in busy commercial kitchens.
Key Features
- Blade: 8‑1/4" high‑carbon stainless steel forged for consistent edge retention.
- Handle: ergonomic stainless steel, triple‑riveted for a secure grip during prolonged use.
- Full‑tang construction provides balance and durability when cutting through thick meat or soft bone.
- Integrated hanging hole on the blade enables easy storage and quick access in restaurant prep stations.
From The Manufacturer
Chinese Cleaver, 8-1/4", with stainless steel handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
