Heavy‑Duty Cleaving for Commercial Kitchens
The CAC China KCCW-84 cleaver delivers reliable, heavy‑duty performance for high‑volume kitchens, letting chefs slice through thick meat and bone with ease.
Key Features
- Length: 8‑inch blade provides ample cutting surface for large cuts.
- Blade Material: high‑carbon stainless steel forged full‑tang for strength and edge retention.
- Handle Material: solid wood handle with engraved ridges and triple‑riveted construction for a secure grip.
- Convenient hanging hole on the blade enables easy storage and quick access in busy service areas.
From The Manufacturer
Chinese Cleaver , "8, with wooden handle
