Efficient Slicing and Chopping for Commercial Kitchens
The Town 47374 Chinese cleaver delivers precise slicing and chopping for high‑volume kitchens, improving prep speed and consistency.
Key Features
- 8‑inch stainless steel blade with tapered edge for clean cuts on vegetables and boneless meats.
- Wood handle with brass ferrule delivers a comfortable, balanced grip for prolonged prep work.
- 12‑1/4‑inch overall length gives leverage, speeding up chopping and slicing in commercial kitchens.
From The Manufacturer
Chinese Cleaver/Slicer, 8" x 3-3/4" blade, 12-1/4" OA length, tapered blade, wood handle, brass ferrule, stainless steel blade, not for bones, display pack
Images are for reference. Color, configuration, dimensions and what's included vary by model.
