Professional Meat Cleaving for High‑Volume Kitchens
The Winco KC-301 delivers reliable, high‑impact cutting power that keeps busy restaurant prep lines moving swiftly.
Key Features
- 8‑inch blade (8" x 3‑1/2") forged from high‑carbon stainless steel for long‑lasting durability and resistance to corrosion.
- Full‑tang, ice‑tempered construction provides a heavy‑duty, balanced feel for effortless cleaving of joints, tendons, and frozen meat.
- Triple‑riveted wooden handle offers a comfortable grip and sturdy support during prolonged use in commercial settings.
- Integrated grip hole at the blade top assists pull‑through cuts on tough or frozen proteins and enables convenient hanging storage.
- Blade thickness of 4.0 mm ensures robust performance while maintaining precise control for professional chefs.
From The Manufacturer
Cleaver, 8" x 3-1/2" blade, 4.0mm, heavy-duty, wooden handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
