Efficient Cutting for Commercial Kitchens
Boost prep speed with a sturdy 8" meat cleaver designed for high‑volume kitchens.
Key Features
- Blade measures 8" x 3-1/2" for precise, consistent cuts on meat portions.
- Wood handle provides a comfortable grip and reliable control during rapid chopping.
- Triple‑layer forged stainless steel blade offers corrosion resistance and long‑term sharpness.
- Overall length of 13" balances reach and maneuverability on busy prep stations.
- Designed for meat only, not bones, ensuring safety and optimal performance in foodservice environments.
From The Manufacturer
Zhang Xiao Quan Medium Meat Cleaver, 8” x 3-1/2” blade, OA length 13”, forged, corrosion-resistant, triple-layer stainless steel, not for bones, (priced per dozen)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
