Efficient Meat Prep with Town Cleaver
Designed for high‑volume kitchens, this cleaver speeds up meat portioning while delivering consistent cuts.
Key Features
- Blade measures 7¼" × 3¼" for precise, thin slicing of boneless cuts.
- Overall length of 12" provides balanced leverage for rapid chopping.
- Stainless steel blade offers corrosion resistance and easy sanitation.
- Wood handle adds a comfortable grip suited for prolonged use.
- Forged construction ensures rigidity, ideal for commercial meat prep.
From The Manufacturer
Zhang Xiao Quan Small Meat Cleaver, 7-1/4” x 3-1/4” blade, OA length 12”, forged, corrosion-resistant, stainless steel blade, not for bones, (priced per dozen)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
