Efficient Slicing for High‑Volume Kitchens
Boost prep speed with a sturdy 8‑inch stainless steel cleaver designed for commercial use.
Key Features
- 8" blade length and 12‑1/4" overall length provide ample cutting surface for vegetables and meats.
- Tapered stainless steel blade delivers precise, clean cuts while resisting corrosion.
- Wood handle with brass ferrule offers a balanced grip for prolonged chopping tasks.
- Designed for foodservice, the cleaver is not intended for bone work, ensuring blade longevity.
- Supplied in a display pack of twelve, ideal for outfitting multiple stations or bulk orders.
From The Manufacturer
Chinese Cleaver/Slicer, 8" x 3-3/4" blade, 12-1/4" OA length, tapered blade, wood handle, brass ferrule, stainless steel blade, not for bones, display pack, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
