Efficient Knife Organization for Commercial Kitchens
Streamline prep stations with a durable, NSF‑certified rack that keeps knives within easy reach and maintains sanitation.
Key Features
- 12" blue skirt with pop‑out high‑impact, high‑temperature inserts for quick cleaning
- 9 stainless‑steel slots hold 1 cleaver, 2 chef knives, 3 slicers, 4 paring knives and 1 steel
- Full‑length stainless steel back plate provides extra stability and hygiene
- Dishwasher safe and NSF Component Certified for foodservice compliance
- Rubber foot pads prevent countertop scratches and add grip
From The Manufacturer
Knife Rack, 12" skirt, pop-out high impact and high temperature inserts, dishwasher safe, includes full length stainless steel back plate, holds 1 cleaver or 2 chef knives, 3 slicers, 4 paring knives and 1 steel, blue, NSF certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
