Efficient Knife Organization for Commercial Kitchens
Keep knives and sharpening steels securely arranged to speed prep, reduce accidents, and maintain a tidy workstation in busy foodservice environments.
Key Features
- Stainless‑steel construction with a black plastic insert provides corrosion‑resistant durability for high‑volume kitchen use.
- Twelve precisely spaced slots accommodate ten standard knives and two sharpening steels, keeping tools within easy reach.
- Compact footprint of 12 in W × 2.5 in L × 12.5 in H fits under most prep counters without sacrificing storage capacity.
- Lightweight yet sturdy at 2.5 lb, it ships ready to install, minimizing downtime for restaurant operations.
From The Manufacturer
(12903) Knife Rack, small, stainless steel, black plastic insert holds (10) knives & (2) steels
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
