Efficient Knife Organization for Commercial Kitchens
Keep your knives securely stored and instantly accessible, reducing prep time and enhancing safety.
Key Features
- Stainless‑steel construction provides durable, corrosion‑resistant storage for high‑volume kitchen use.
- Twelve precisely spaced slots accommodate ten chef knives and two sharpening steels for complete blade management.
- Bright yellow plastic insert adds visibility and protects blade edges from contact damage.
- Compact footprint of 12 in W × 2.5 in L × 12.5 in H fits under most prep stations without sacrificing capacity.
- Designed for restaurant and food‑service environments, the rack streamlines workflow and promotes kitchen safety.
From The Manufacturer
(12937) Knife Rack, small, stainless steel, yellow plastic insert holds (10) knives & (2) steels
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
