Efficient Straining for High‑Volume Kitchens
Designed for busy commercial kitchens, this strainer speeds up liquid removal while keeping food intact.
Key Features
- 12" diameter bowl provides ample surface area for rapid draining of soups, stocks, and blanched vegetables.
- One‑piece stainless steel construction ensures durability and easy sanitation in high‑heat environments.
- Round shape delivers balanced handling and even pressure across the perforated surface.
- Perforated bowl type allows quick passage of liquids while retaining solids for consistent results.
- Approximately 17" overall length with a 5" ergonomic handle gives comfortable reach and control during large‑batch prep.
From The Manufacturer
Mandarin Strainer, 12" dia, perforated, stainless steel, one-piece construction, 5" handle, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
