Efficient Field Dressing for Commercial Kitchens
Designed for high‑volume prep, this 8‑piece NSF‑certified field dressing kit streamlines cutting, filleting and boning tasks in commercial kitchens.
Key Features
- Includes a 3" slim paring knife for precise peeling and trimming.
- 5.1" stiff boning blade provides controlled bone removal on large cuts.
- 8" fillet and 8" butcher knives handle delicate fish work and heavy meat processing.
- 10" cimeter and 10" steel knives deliver powerful slicing for bulk portions.
- Pocket sharpener and 7‑pocket roll bag keep tools organized and ready for service.
From The Manufacturer
Large Field Dressing Kit, 8-Pc. includes 3" slim paring, 5.1" stiff boning, 8" fillet, 8" butcher, 10" cimiter, 10" steel, pocket sharpener, 7-pocket roll. Knives are NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
