Efficient Portion Control for Commercial Kitchens
The GET SD012ST Bugambilia Fiji Ladle delivers precise 1‑1/2 oz servings while withstanding the rigors of high‑volume kitchen service.
Key Features
- Capacity of approximately 1.5 oz enables consistent portion control for sauces and stocks.
- 12‑inch length provides optimal reach for deep pots without compromising control.
- Durable cast aluminum construction with a resin coating resists corrosion in busy kitchens.
- Gray finish blends with professional kitchen aesthetics and hides minor wear.
- Medium‑size design balances weight (1.69 oz) for comfortable, fatigue‑free stirring.
From The Manufacturer
Bugambilia® Fiji Ladle, 1.69 oz., 12.4"L, medium, cast aluminum with resin coating, steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
