Credit Key
Optimized Red Meat Presentation for High‑Volume Kitchens
Deliver consistent, fresh‑look meat displays while streamlining cleaning and service in busy commercial kitchens.
Key Features
- Dimensions: 78¾" L × 39⅜" D × 47¼" H, fits standard back‑of‑house layouts.
- Stainless steel interior and polished glass supports provide hygienic, corrosion‑resistant surfaces.
- 3000 K LED lighting and digital control panel ensure uniform temperature and bright, energy‑efficient illumination.
- Bottom‑mounted compressor with ventilated refrigeration and automatic electronic defrost reduces maintenance downtime.
- CE, ETL, UL‑NSF certifications guarantee compliance with commercial foodservice safety standards.
From The Manufacturer
6040 G1-1200H Refrigerated Red Meat Display Case, 78-3/4"L x 39-3/8"D x 47-1/4"H, self-contained condensing unit to be supplied by Ciam, ventilated refrigeration, automatic electronic defrost, temperature range: +36°F, vertical front and side glasses (sides heated to prevent condensation), customer's side lift-up top glass (for cleaning purposes only), operator's side glass door opening with lift-up and slide-in mechanism, polished stainless steel glass supports, polished stainless steel interior finishes, 3000°K LED lighting throughout, digital control panel, stainless steel chassis with height adjustable feet, operator's side kickplate included, stainless steel skin front panel, and removable side panels, included (dimensions include paneling; removable side panels for service purposes only), 120V/60Hz/1Ph electrical, CE/ETL/UL-NSF Certified
**Customer's side must have a minimum 5-7/8" tall opening for proper air exhaust (unless CIV100 optional is selected). CIAM USA cannot be held responsible for condensing unit issues caused by inadequate breathing.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
