Efficient Meat Grinding with Concasse Plate
Achieve consistent 3/16" cuts for high‑volume kitchens.
Key Features
- Plate size 3/16" delivers precise particle control for uniform texture.
- Hub type #22 ensures quick, tool‑free installation on compatible grinders.
- Perforated stainless‑steel construction provides durable, corrosion‑resistant performance.
- Stainless steel material meets commercial sanitation standards for food safety.
- Designed for Concasse BCD series, it integrates seamlessly into existing meat processing lines.
From The Manufacturer
Meat Grinder Plate, #22, perforated, 3/16", stainless steel
