Efficient Meat Slicing for Commercial Kitchens
The Mercer M18140 delivers precise, consistent cuts that keep service fast and waste low in busy foodservice environments.
Key Features
- 11" overall length provides ample blade reach for large roasts and carcasses.
- Stamped construction from high‑carbon Japanese steel ensures a sharp, durable edge.
- Wavy edge design reduces friction, allowing smoother slices through meat.
- Ergonomic white plastic handle with textured finger points and protective guard enhances safety and control.
- NSF certification (29200) confirms compliance with commercial kitchen sanitation standards.
From The Manufacturer
Ultimate White® Slicer, 11", stamped, high carbon, Japanese steel, wavy edge, ergonomic white handle, with textured finger points and protective finger guard, NSF
