Precision Slicing for High‑Volume Kitchens
Achieve uniform, effortless slices that keep up with peak service demand.
Key Features
- 12‑inch blade with granton edge reduces friction for smooth meat carving.
- Dual‑grip handle combines black and red soft‑grip material for secure, non‑slip control.
- NSF certified construction meets strict commercial kitchen sanitation standards.
- Multi‑colored handle design enhances visual ergonomics for busy staff.
- Victorinox craftsmanship ensures consistent performance in high‑volume slicing.
From The Manufacturer
Slicer Knife, 12" granton edge, black/red Dual Grip, non-slip soft grip handle, NSF
