Precision Meat Slicing for Commercial Kitchens
The Winco KSTK-121 Sof‑Tek slicing knife delivers consistent, clean cuts that speed up meat prep and reduce waste in busy restaurant and foodservice environments.
Key Features
- 12‑inch wavy‑edge blade provides smooth, uniform slices for large volumes of meat.
- Stamped construction with X50CrMoV15 German high‑carbon steel ensures long‑lasting sharpness and edge retention.
- Non‑slip black and blue TPR handle offers a secure grip during prolonged use, enhancing safety and control.
- NSF certification confirms the knife meets strict sanitation standards required in commercial kitchens.
- Stamped style design balances durability with a lightweight feel, supporting fast, efficient carving workflows.
From The Manufacturer
Sof-Tek™ Slicer, 12" blade, wavy edge, high carbon, non-slip black and blue TPR handle, X50CrMoV15 German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
