Efficient High‑Volume Meat Slicing for Commercial Kitchens
The Winco KWP-123 delivers precise, consistent slicing for high‑volume meat prep, reducing labor time in busy kitchens.
Key Features
- 12‑inch hollow‑ground, high‑carbon German steel blade provides a clean, no‑stain cut.
- Stamped construction keeps the knife lightweight yet durable for fast handling.
- White polypropylene (Stal) handle offers slip‑resistant grip and easy sanitation, meeting NSF standards.
- NSF certification ensures compliance with commercial foodservice safety requirements.
From The Manufacturer
Knife Slicer, 12" blade, hollow ground edge, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
