Efficient Meat Carving for Commercial Kitchens
The Taylor Precision 5248361 slicer knife delivers precise, uniform cuts that speed up meat carving in high‑volume kitchens.
Key Features
- 12‑inch high‑carbon German steel blade provides strong, long‑lasting sharpness for consistent slicing
- Kullens hollow edge reduces friction, allowing smoother cuts and less effort during service
- White non‑slip nylon/silicone handle offers comfortable grip and stain resistance for busy staff
- Stamped construction and dishwasher‑safe design simplify maintenance and meet NSF certification
From The Manufacturer
Slicer Knife, 17-3/4"L overall, 12" blade, stamped, kullens (hollow edge), dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, white, NSF











