Efficient Roast Beef Carving for Commercial Kitchens
Slice roast beef evenly and fast with Winco KWP-122 high‑carbon steel slicer.
Key Features
- 12" stamped blade of no‑stain German high carbon steel holds edge for consistent cuts.
- White polypropylene (Stal) handle gives slip‑resistant grip, easing hand fatigue in busy kitchens.
- NSF certified, meeting commercial sanitation requirements for foodservice operations.
- Ideal for restaurants, the 12" length provides precise carving of large roasts with minimal effort.
From The Manufacturer
Roast Beef Slicer, 12" blade, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
