Efficient Meat Slicing for High‑Volume Kitchens
The Victorinox 5.4723.36D slicer delivers precise, consistent cuts that speed up meat prep in busy commercial kitchens.
Key Features
- 14‑inch granton edge creates air pockets to reduce friction and produce smooth, uniform slices.
- Dual‑color black/red handle offers a multi‑colored, non‑slip soft‑grip for secure handling during rapid service.
- NSF certification (29200) confirms compliance with strict food‑service sanitation standards.
- Full‑length blade design maximizes cutting surface, improving efficiency for large roasts and carcasses.
From The Manufacturer
Slicer Knife, 14" granton edge, black/red Dual Grip, non-slip soft grip handle, NSF
