Efficient Meat Slicing for High‑Volume Kitchens
The Victorinox 5.4723.36DB slicer delivers precise, consistent cuts for high‑volume meat prep, boosting service speed and portion control.
Key Features
- 14‑inch granton edge forms air pockets that cut roasts and hams smoothly with less drag.
- Black/red dual‑grip handle blends a blister contour with NSF‑approved non‑slip soft material for secure control.
- NSF certification confirms compliance with commercial kitchen sanitation requirements.
- Balanced weight reduces hand fatigue during extended slicing tasks.
From The Manufacturer
Slicer Knife, 14" granton edge, black/red Dual Grip, blister, non-slip soft grip handle, NSF
