Precise Meat Temperature Monitoring for Commercial Kitchens
Accurate, NSF‑listed temperature control lets chefs maintain safe meat temperatures quickly.
Key Features
- The 2‑inch dial provides a clear, analog readout within the 130‑190°F (55‑85°C) range for precise cooking.
- A 5‑inch stainless‑steel probe reaches deep into roasts, ensuring uniform temperature detection.
- Adjustable indicator lets users set target temperatures, reducing guesswork and waste.
- NSF certification (29200) confirms compliance with commercial food‑service sanitation standards.
From The Manufacturer
Equil Thermo® Meat Thermometer, 2" dial, 5" probe length, adjustable indicator, temperature range 130-190°F/55-85°C, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
