Precise Temperature Control for Commercial Meat Prep
Achieve precise meat cooking temperatures quickly, boosting consistency across your kitchen line.
Key Features
- Dial‑type display with a 2" diameter face lets chefs read 130‑190°F (55‑85°C) at a glance.
- 5" stainless‑steel probe with built‑in hanging hook and standing panel fits both prep stations and storage racks.
- NSF‑listed and HACCP‑compliant, the thermometer meets rigorous food‑service sanitation standards.
- Calibratable mechanism ensures ongoing accuracy, reducing waste and repeat cooking.
From The Manufacturer
Meat Thermometer, temperature range 130° to 190° F, 2" dia. dial face with stem, 5" probe, HACCP, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
