Precise Meat Cooking with Carlisle Thermometer
Fast, accurate readings ensure perfectly cooked meat, improving kitchen speed and guest satisfaction.
Key Features
- Digital readout covers -49°F to 392°F (-45°C to 200°C) for precise temperature control.
- 4‑3/4" stainless steel probe with sheath and pocket clip withstands heavy kitchen use.
- Smooth‑grip handle allows quick, comfortable temperature checks.
- NSF certification meets commercial food‑service sanitation requirements.
From The Manufacturer
San Jamar - Escali Gourmet Thermometer, digital, 4-3/4" stainless steel step down probe, smooth grip handle, temperature range -49° to 392°F / -45° to 200°C, stainless steel sheath and pocket clip, target cooking temperatures, NSF
