Precise Meat Cooking with Carlisle Thermometer
Fast, accurate readings ensure perfectly cooked meat, improving kitchen speed and guest satisfaction.
Key Features
- Digital readout covers -49°F to 392°F (-45°C to 200°C) for precise temperature control.
- 4‑3/4" stainless steel probe with sheath and pocket clip withstands heavy kitchen use.
- Smooth‑grip handle allows quick, comfortable temperature checks.
- NSF certification meets commercial food‑service sanitation requirements.
From The Manufacturer
San Jamar - Escali Gourmet Thermometer, digital, 4-3/4" stainless steel step down probe, smooth grip handle, temperature range -49° to 392°F / -45° to 200°C, stainless steel sheath and pocket clip, target cooking temperatures, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
