Accurate Quick-Read Thermometer for Restaurant Kitchens
The Carlisle THDGBL delivers instant, precise temperature readings so chefs can maintain food safety and consistency during fast‑paced service.
Key Features
- Digital display provides clear readout of temperatures from -49°F to 392°F (-45°C to 200°C).
- 4.75" (121 mm) stainless steel step‑down probe offers durable, food‑grade contact for accurate measurements.
- Smooth‑grip handle and stainless steel sheath with pocket clip ensure easy one‑hand operation and secure storage.
- NSF certification confirms compliance with commercial food‑service sanitation standards.
- Blue color coding helps quickly identify the thermometer among other tools in a busy kitchen.
From The Manufacturer
San Jamar - Escali Gourmet Thermometer, digital, 4-3/4" stainless steel step down probe, smooth grip handle, temperature range -49° to 392°F / -45° to 200°C, stainless steel sheath and pocket clip, target cooking temperatures, blue, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
