Efficient Cold‑Hold Service with Two‑Tiered Tray
Keep salads and appetizers chilled and ready with a durable, NSF‑approved two‑tiered tray that fits standard service lines.
Key Features
- Oblong shape 25" long, 10" short, and 3" high for versatile plating.
- Duracoat™ coated cast aluminum gives a grey finish and resists corrosion.
- Cold‑hold capability down to –20°F maintains food safety during buffet service.
- Dishwasher safe for quick turnaround in high‑volume kitchens.
- NSF certification ensures compliance with commercial food‑service standards.
From The Manufacturer
Palette, 25" x 10" x 3", two-tiered, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, grey finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
