Durable Radiant Heat for High‑Volume Cooking
AllPoints 241082 delivers consistent, high‑heat output to keep your line moving fast.
Key Features
- Cast iron construction provides even heat distribution across a 20 ¾" × 3½" surface.
- Dimensions: 20 ¾" L × 3½" W × 2½" H, fitting standard Montague charbroiler setups.
- Equipped with 1/4" legs for stable placement on commercial kitchen workstations.
- Designed for Montague Radiant Charbroiler systems, ensuring direct compatibility.
From The Manufacturer
Cast Iron Radiant, 20 3/4"± X 3-1/2"W± X 2-1/2"± High, Has 1/4" Legs., Montague Radiant Charbroiler,
