Accurate Temperature Monitoring for Commercial Kitchens
Ensure food safety and consistent quality with fast, precise readings in any kitchen environment.
Key Features
- Digital display provides clear, instant temperature readouts from 14°F to 120°F for quick decision‑making.
- Built for interior and exterior use, allowing chefs to monitor ovens, grills, storage units, and outdoor stations.
- Integrated hydrometer and alarm alert you when temperatures fall outside set limits, reducing spoilage risk.
- Wide operating range supports low‑temperature storage (-10°C) up to moderate cooking heat (50‑180°F).
From The Manufacturer
Interior/Exterior Thermometer, 14 F TO 120 F/-58 F TO 158 F, includes hydrometer & alarm, digital
