Temperature Control for Restaurant Kitchens
Accurate indoor and outdoor temperature monitoring helps restaurant kitchens maintain food safety and staff comfort.
Key Features
- Digital display shows temperature from 14°F to 140°F indoors and -4°F to 140°F outdoors.
- Built-in calendar provides month, date and day for scheduling prep cycles.
- Moon phase indicator adds visual interest for staff break areas.
- Powered by two AA batteries (included) for easy installation on any wall.
- Compact wall‑mount design fits restaurant décor while delivering precise readings.
From The Manufacturer
Indoor/Outdoor Clock/Thermometer, digital, 14°F to 140°F (10°C to 60°C) indoor temperature range, -4°F to 140°F (-20°C to 60°C) outdoor temperature range, calendar with month/date/day, moon phase, requires (2) AA batteries (included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
