Efficient Muffin Baking for High‑Volume Kitchens
Delivers consistent 12‑cup batches of perfectly shaped shortcakes, speeding service in busy bakeries and cafeterias.
Key Features
- 12‑cup capacity produces twelve 3‑3/8" shortcakes (6 oz each) per bake, ideal for high‑volume output.
- Constructed from 26‑gauge aluminized steel with a wire‑in rim for durability and even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, provides a non‑stick surface that resists wear in commercial use.
- Overall dimensions 12.9" × 17.9" × 1.5" fit standard rack ovens and streamline storage.
- Manufactured in the USA using global materials, ensuring quality control for foodservice operations.
From The Manufacturer
Mary Ann/Strawberry Shortcake Pan, 12-7/8" x 17-7/8" x 1-1/2" overall, makes (12) 3-3/8" cakes (with 2" x 1/2" deep indent), 6 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
