Efficient Muffin Baking for High‑Volume Kitchens
Delivers consistent 12‑cup batches of perfectly shaped shortcakes, speeding service in busy bakeries and cafeterias.
Key Features
- 12‑cup capacity produces twelve 3‑3/8" shortcakes (6 oz each) per bake, ideal for high‑volume output.
- Constructed from 26‑gauge aluminized steel with a wire‑in rim for durability and even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, provides a non‑stick surface that resists wear in commercial use.
- Overall dimensions 12.9" × 17.9" × 1.5" fit standard rack ovens and streamline storage.
- Manufactured in the USA using global materials, ensuring quality control for foodservice operations.
From The Manufacturer
Mary Ann/Strawberry Shortcake Pan, 12-7/8" x 17-7/8" x 1-1/2" overall, makes (12) 3-3/8" cakes (with 2" x 1/2" deep indent), 6 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
