Efficient Mini‑Cake Production for Commercial Kitchens
Bake uniform mini‑cakes quickly with the Chicago Metallic 44215 pan, designed for high‑volume foodservice.
Key Features
- 12 cup capacity produces twelve 4.25" diameter cakes per batch, each holding 10.5 oz of batter.
- 26‑gauge aluminized steel provides durable, heat‑responsive performance for consistent baking.
- AMERICOAT® ePlus silicone glaze offers a non‑PFAS, easy‑release surface that reduces stick‑on and cleaning time.
- Square‑corner, wire‑in rim construction adds strength and allows safe stacking in commercial racks.
From The Manufacturer
Mini-Cake Pan, 15-1/2" x 20-1/2" overall, makes (12) 4-1/4" dia. mini-cakes, 10.5 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
