Efficient Mini‑Cake Production for Commercial Kitchens
Bake uniform mini‑cakes quickly with the Chicago Metallic 44215 pan, designed for high‑volume foodservice.
Key Features
- 12 cup capacity produces twelve 4.25" diameter cakes per batch, each holding 10.5 oz of batter.
- 26‑gauge aluminized steel provides durable, heat‑responsive performance for consistent baking.
- AMERICOAT® ePlus silicone glaze offers a non‑PFAS, easy‑release surface that reduces stick‑on and cleaning time.
- Square‑corner, wire‑in rim construction adds strength and allows safe stacking in commercial racks.
From The Manufacturer
Mini-Cake Pan, 15-1/2" x 20-1/2" overall, makes (12) 4-1/4" dia. mini-cakes, 10.5 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
