Efficient Cupcake Production for Commercial Kitchens
Consistent 12‑cup batches of perfectly shaped cupcakes boost output and reduce waste in busy commercial kitchens.
Key Features
- 12‑cup pan makes twelve 2‑¾" cupcakes, each 3.8 oz, for uniform batch production.
- 26‑gauge aluminized steel panel with curled rim resists warping in high‑heat ovens.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that releases cupcakes cleanly.
- Size 11 ½" × 15 ¾" fits standard rack ovens, maximizing kitchen space.
- Hand‑wash only to maintain coating performance over many cycles.
From The Manufacturer
Cupcake Pan, 11-1/8" x 15-3/4" overall, makes (12) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, curled rim, hand wash recommended, 26 gauge cups/22 gauge panel, aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
