Efficient Commercial Muffin Production
Delivers consistent 12‑cup batches for high‑volume bakery lines.
Key Features
- Capacity: 12 cups, each 2‑3/4" diameter cake, 3.8 oz per cup for uniform portions.
- Material: 20‑gauge plain aluminum provides rapid, even heat distribution in commercial ovens.
- Construction: Square corners with wire‑in rim ensure easy release and sturdy handling.
- Dimensions: Overall size 10‑3/4" × 14‑1/8" fits standard rack systems and maximizes tray space.
- Origin: Made in the USA using globally sourced materials, meeting foodservice quality standards.
From The Manufacturer
Cupcake Pan, 10-3/4" x 14-1/8" overall, makes (12) 2-3/4" dia. cakes, 3.8 oz. capacity each, wire in rim, 20 gauge aluminum, plain, made in the USA with global materials
