Efficient Commercial Muffin Production
Delivers consistent 12‑cup batches for high‑volume bakery lines.
Key Features
- Capacity: 12 cups, each 2‑3/4" diameter cake, 3.8 oz per cup for uniform portions.
- Material: 20‑gauge plain aluminum provides rapid, even heat distribution in commercial ovens.
- Construction: Square corners with wire‑in rim ensure easy release and sturdy handling.
- Dimensions: Overall size 10‑3/4" × 14‑1/8" fits standard rack systems and maximizes tray space.
- Origin: Made in the USA using globally sourced materials, meeting foodservice quality standards.
From The Manufacturer
Cupcake Pan, 10-3/4" x 14-1/8" overall, makes (12) 2-3/4" dia. cakes, 3.8 oz. capacity each, wire in rim, 20 gauge aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
