Efficient High-Volume Cupcake Production
Ideal for high-volume bakeries, this 14-inch cupcake pan delivers consistent 2¾-inch cakes with minimal batter waste.
Key Features
- Capacity: 24 cups, each holding 3.8 oz of batter for uniform portions.
- Made of 20-gauge plain aluminum, providing rapid, even heat distribution for faster bake cycles.
- Uncoated surface and wire-in rim prevent sticking and ensure easy release in busy kitchens.
- Dimensions 14‑1/8" × 20‑3/4" overall with square corners, fitting standard commercial ovens and racks.
From The Manufacturer
Cupcake Pan, 14-1/8" x 20-3/4" overall, makes (24) 2-3/4" dia. cakes, 3.8 oz. capacity each, wire in rim, 20 gauge aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
