Efficient High-Volume Cupcake Production
Ideal for high-volume bakeries, this 14-inch cupcake pan delivers consistent 2¾-inch cakes with minimal batter waste.
Key Features
- Capacity: 24 cups, each holding 3.8 oz of batter for uniform portions.
- Made of 20-gauge plain aluminum, providing rapid, even heat distribution for faster bake cycles.
- Uncoated surface and wire-in rim prevent sticking and ensure easy release in busy kitchens.
- Dimensions 14‑1/8" × 20‑3/4" overall with square corners, fitting standard commercial ovens and racks.
From The Manufacturer
Cupcake Pan, 14-1/8" x 20-3/4" overall, makes (24) 2-3/4" dia. cakes, 3.8 oz. capacity each, wire in rim, 20 gauge aluminum, plain, made in the USA with global materials
