Efficient High‑Volume Cupcake Production
Maximize output with a durable 24‑cup pan that delivers consistent 2‑¾" cakes for busy commercial kitchens.
Key Features
- Capacity: 24 cup pan produces twenty‑four 2‑¾" diameter cupcakes per bake.
- Dimensions: Overall size 14‑1/8" x 20‑3/4" fits standard convection ovens and rack systems.
- Material: 20‑gauge aluminum provides rapid, even heat distribution for uniform baking.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula ensures easy release and reduces cleaning time.
- Design: Wire‑in rim and hand‑wash recommendation support quick turnover and long‑term durability.
From The Manufacturer
Cupcake Pan, 14-1/8" x 20-3/4" overall, makes (24) 2-3/4" dia. cakes, 3.8 oz. capacity each, wire in rim, hand wash recommended, 20 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
