Efficient High‑Volume Cupcake Production
Maximize output with a durable 24‑cup pan that delivers consistent 2‑¾" cakes for busy commercial kitchens.
Key Features
- Capacity: 24 cup pan produces twenty‑four 2‑¾" diameter cupcakes per bake.
- Dimensions: Overall size 14‑1/8" x 20‑3/4" fits standard convection ovens and rack systems.
- Material: 20‑gauge aluminum provides rapid, even heat distribution for uniform baking.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula ensures easy release and reduces cleaning time.
- Design: Wire‑in rim and hand‑wash recommendation support quick turnover and long‑term durability.
From The Manufacturer
Cupcake Pan, 14-1/8" x 20-3/4" overall, makes (24) 2-3/4" dia. cakes, 3.8 oz. capacity each, wire in rim, hand wash recommended, 20 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
