Efficient High‑Volume Muffin Production for Commercial Kitchens
Delivers consistent 6‑oz cupcakes fast, boosting bakery output.
Key Features
- 24‑cup capacity fits standard muffin racks, streamlining batch baking.
- Overall size 17‑7/8" x 25‑7/8" provides compact storage on prep tables.
- 26‑gauge aluminized steel ensures durability under heavy commercial use.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, offers easy release and quick cleanup.
- Wire‑in rim adds structural support; hand‑wash only to preserve coating.
From The Manufacturer
Mary Ann/Strawberry Shortcake Pan, 17-7/8" x 25-7/8" overall, makes (24) 3-3/8" cakes (with 2" x 1/2" deep indent), 6 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
