High‑Volume Cupcake Production for Commercial Kitchens
Bake consistent, perfectly shaped cupcakes fast with a pan designed for high‑output bakery operations.
Key Features
- Capacity: 24 cups, each 2‑3/4" diameter, 3.8 oz per cup for uniform batch sizes.
- Dimensions: Overall 17‑7/8" × 25‑7/8", fitting standard commercial ovens and racks.
- Material: 26‑gauge aluminized steel provides durability and even heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula for safe, non‑stick release.
- Design: Wire‑in rim and hand‑wash recommendation simplify cleanup and maintain performance.
From The Manufacturer
Cupcake Pan, 17-7/8" x 25-7/8" overall, makes (24) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
