High‑Volume Cupcake Production for Commercial Kitchens
Bake consistent, perfectly shaped cupcakes fast with a pan designed for high‑output bakery operations.
Key Features
- Capacity: 24 cups, each 2‑3/4" diameter, 3.8 oz per cup for uniform batch sizes.
- Dimensions: Overall 17‑7/8" × 25‑7/8", fitting standard commercial ovens and racks.
- Material: 26‑gauge aluminized steel provides durability and even heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula for safe, non‑stick release.
- Design: Wire‑in rim and hand‑wash recommendation simplify cleanup and maintain performance.
From The Manufacturer
Cupcake Pan, 17-7/8" x 25-7/8" overall, makes (24) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
