Efficient High‑Volume Cupcake Production
Designed for high‑volume bakeries, this 24‑cup cupcake pan delivers consistent shape and quick release for faster service.
Key Features
- Capacity: 24 cupcakes, each 2‑3/4" diameter, 3.8 oz per cup.
- Dimensions: overall 14‑1/16" × 20‑11/16", square‑corner cups for uniform baking.
- Material: aluminized steel with 26 gauge cups and 22 gauge panel for durability.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula for easy release and safe food contact.
- Made in the USA using global materials, hand‑wash recommended for commercial upkeep.
From The Manufacturer
Cupcake Pan, 14-1/16" x 20-11/16" overall, makes (24) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, wire in rim, hand wash recommended, 26 gauge cups/22 gauge panel, aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
