Efficient High‑Volume Cupcake Production
Designed for high‑volume bakeries, this 24‑cup cupcake pan delivers consistent shape and quick release for faster service.
Key Features
- Capacity: 24 cupcakes, each 2‑3/4" diameter, 3.8 oz per cup.
- Dimensions: overall 14‑1/16" × 20‑11/16", square‑corner cups for uniform baking.
- Material: aluminized steel with 26 gauge cups and 22 gauge panel for durability.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula for easy release and safe food contact.
- Made in the USA using global materials, hand‑wash recommended for commercial upkeep.
From The Manufacturer
Cupcake Pan, 14-1/16" x 20-11/16" overall, makes (24) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, wire in rim, hand wash recommended, 26 gauge cups/22 gauge panel, aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
